Turkey Burgers with Blue Cheese

Turkey Burgers with Blue Cheese
Turkey Burgers with Blue Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • o 3 lbs. ground turkey, equal parts dark and light meat

  • o 1 C red onion, finely chopped

  • o 4 large garlic cloves, pressed or finely minced

  • o 1 Tbsp. + 1 tsp. fresh thyme, minced

  • o 1 Tbsp. fresh rosemary, minced

  • o 1/3 C flat leaf parsley, finely chopped

  • o 1 Tbsp. kosher salt (or to your taste)

  • o 1 Tbsp. freshly ground pepper

  • o 1 Tbsp. olive oil (plus additional oil for grilling)

  • o 5 oz. blue cheese, crumbled

Directions

Heat grill to med-high heat. Bring the ground turkey to room temperature while prepping the other ingredients. In a large bowl, lightly mix all ingredients together. Form into ten patties. Brush each burger lightly with olive oil. Grill, flipping halfway through, until the internal temperature reaches 165 degrees (about 10 minutes total, depending on the temperature of the grill and burgers). Serve on toasted potato, brioche or whole wheat buns.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: