Cheese Biscuits

By rhmabry

Ingredients

• 2 Cups Sharp Cheddar Cheese (shredded)
• 1 Cup Self Rising Flour
• 1 Stick Margarine (melted)
• 1/4 tsp Salt
• 1/4 tsp Red Pepper (Cayenne)

Preparation

Step 1

Preheat oven to 300°. In a large bowl, mix cheese and butter. Add flour, salt, and pepper. Shape into 2 log rolls and chill. Slice into 1/4 inch biscuits and place on cookie sheet. Bake for 20 minutes.