Crab Rangoon

By jleone

Ingredients

• 8 oz Cream Cheese
• 8 oz crab meat,drained and flaked
• 1 tsp red onion chopped fine
• 1/2 tsp worcestershire sauce
• 1/2 tsp soy sace
• 1 green onion finely sliced
• 1 lg garlic clove minced
• 1 package won ton wrappers
• small bowl of water to wet wrappers

Preparation

Step 1

Combine crab and cream cheese in a bowl stir until well blended. Mix in remaining ingredients. Put a small dollop of crab mixture in the middle of a won ton wrapper. Wet the edges of wonton wrapper and fold into a diamond shape. Fry in oil until golden brown.