Crab Rangoon

Crab Rangoon
Crab Rangoon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Cream Cheese

  • 8

    oz crab meat,drained and flaked

  • 1

    tsp red onion chopped fine

  • 1/2

    tsp worcestershire sauce

  • 1/2

    tsp soy sace

  • 1

    green onion finely sliced

  • 1

    lg garlic clove minced

  • 1

    package won ton wrappers

  • small bowl of water to wet wrappers

Directions

Combine crab and cream cheese in a bowl stir until well blended. Mix in remaining ingredients. Put a small dollop of crab mixture in the middle of a won ton wrapper. Wet the edges of wonton wrapper and fold into a diamond shape. Fry in oil until golden brown.

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