Ricotta Cake

By Cindy

Ingredients

• INGREDIENTS
• CAKE
• 1 box of yellow cake mix with pudding in the mix
• 2 pounds ricotta
• 4 eggs
• 3/4 cup sugar
• 1/4 teaspoon vanilla
• TOPPING
• 1 cup 10 x sugar
• 1 tablespoon cinnamon

Preparation

Step 1

PREPARATION
Pre-heat oven to 325°F.

Prepare cake mix according to directions.

Pour into a 9” x 13” inch pan.

Mix ricotta, eggs, sugar and vanilla until smooth.

Pour ricotta mixture over cake batter.

Run spatula vertically through batter.

Bake on the top shelf of the oven for 1 hour or until tooth pick is dry when tested.

Do not overcook.

For topping, mix together sugar and cinnamon.

Sprinkle over warm cake. Serve and enjoy!! Refrigerate after first tasting.