Outback's Alice Spring Chicken

Outback's Alice Spring Chicken
Outback's Alice Spring Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless chicken breasts; 1/2 inch thick

  • honey mustard

  • 3

    slices bacon; sliced in half

  • 1/3

    teaspoon season all

  • 1/2

    cup mushroom; sliced

  • 1-1/2

    cup colby or monterey jack cheese; shredded

Directions

Rub chicken breast with season all and set aside to marinate for one hour. While the breast is marinating, fry bacon crisp and drain. Saute chicken breasts on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan and place in a 9 x 13 inch dish. Spread chicken breast with honey mustard, cover with a layer of mushrooms and three pieces of bacon. Bake at 350°F about 10 minutes. Sprinkle with shredded cheese, covering chicken. Bake an additional 10 minutes. Honey mustard can be served on the side.

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