Spicy Green Beans

By Dottiejk

Ingredients

• 2 pounds green beans; cut in half
• 3 tablespoon kosher style salt
• 2 tablespoon mustard seed
• 2 tablespoon dill weed
• 1 tablespoon crushed dried chiles
• 1 tablespoon dill seed
• 4 clove garlic
• 2 cups white vinegar
• 2 cups Water
• 2/3 cup Sugar

Details

Servings 2

Preparation

Step 1

In large pan bring 2 quarts water to boil. Add 1 tablespoon salt and beans.
Return to boil and cook, uncovered, 5 minutes until beans are tender.
Drain and cool.

Put beans into jars and add spices. In pan, combine water, vinegar, 2
tablespoons salt and sugar. Bring to boil and pour over beans. Cool
slightly. Chill and store in refrigerator at least 2 hours or up to 2
weeks.