Slow Cooker Smothered Pork Chops
- 6 lean boneless center-cut pork loin chops (about 1-1/2 pounds total)
- 1 (10.5 ounce) can Hy-Vee Healthy Recipe cream of mushroom soup
- 1/3 cup water
- 1 medium onion, chopped
- 1 (8 oz) pkg baby bella mushrooms, sliced
- 1/4 tsp freshly ground Hy-Vee black pepper
Heat a large non-stick skillet over medium heat. Spray with non-stick cooking spray. Brown pork chops on each side and place in a lightly greased slow cooker.
Stir soup and water together until smooth. Fold in onions, mushrooms and black pepper. Pour over pork chops.
Cover and cook on LOW for 6 to 8 hours.