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Slow Cooker Smothered Pork Chops


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  • 6 lean boneless center-cut pork loin chops (about 1-1/2 pounds total)
  • 1 (10.5 ounce) can Hy-Vee Healthy Recipe cream of mushroom soup
  • 1/3 cup water
  • 1 medium onion, chopped
  • 1 (8 oz) pkg baby bella mushrooms, sliced
  • 1/4 tsp freshly ground Hy-Vee black pepper



Step 1

Heat a large non-stick skillet over medium heat. Spray with non-stick cooking spray. Brown pork chops on each side and place in a lightly greased slow cooker.

Stir soup and water together until smooth. Fold in onions, mushrooms and black pepper. Pour over pork chops.

Cover and cook on LOW for 6 to 8 hours.


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