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Dessert: Caramel-Dipped Oranges with Toasted Almonds

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You must be careful not to burn the caramel and you must work fast as the caramel hardens quickly. Messy but worth it!

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Ingredients

  • 1/3 cup plus 1 tbsp. sliced almonds
  • 3/4 cup sugar
  • 2 oranges, peeled, sections separated

Details

Preparation

Step 1

Heat oven to 350 degrees. Spread nuts on a baking sheet and bake, stirring once, until fragrant and lightly golden, about 4 minutes. Transfer to a wire rack to cool.

Line a baking sheet with parchment paper.

In a 1-quart saucepan, gently stir together sugar and 1 tbsp. water until sugar is the consistency of wet sand. Cook over low heat, without stirring, until caramel is a light golden color, about 9 minutes. Remove from heat.

Carefully dip 1 side of 1 orange section in the caramel, then transfer to prepared baking sheet, caramel-side up. Top with nuts. Repeat with remaining orange sections.

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