Slow Cooker Texas Pulled Pork

By micmac118

Very good! Moist and tender when cooked for 6 hours on high. I prefer extra BBQ sauce served on the side.

Ingredients

• 1 tsp vegetable oil
• 1 (4 lb) pork shoulder roast
• 1 cup barbeque sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 Tbsp yellow mustard
• 1 Tbsp Worcestershire sauce
• 1 Tbsp chili powder
• 1 extra large onion, chopped
• 2 large cloves garlic, crushed
• 1 1/2 tsp dried thyme

Details

Adapted from allrecipes.com

Preparation

Step 1

Pour vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker. Pour in the barbeque sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on high until the roast shreds easily with a fork, 5-6 hours. Remove the roast from the slow cooker and shred the meat using two forks. Return the shredded pork to the slow cooker and stir the meat into the juices. Serve on toasted buns if desired.

The pork can also be cooked on low for 10 to 12 hours.