TRIMMER RACHEL SANDWICH

By cecelia26_

Turkey and reduced fat Swiss cheese create a lighter version of a favorite sandwich.

Ingredients

• 1 1/2 cups coleslaw mix
• 3 tablespoons fat free coleslaw dressing
• 8 teaspoons stone-ground mustard
• 8 slices rye or marble rye bread
• 1/2 pound thinly sliced deli turkey
• 2 (3/4-ounce) slices Alpine Lace® Deli reduced Fat Swiss Cheese, cut in half

Details

Servings 4
Adapted from landolakes.com

Preparation

Step 1

Combine coleslaw mix and coleslaw dressing in small bowl; set aside.

Spread 1 teaspoon mustard onto 1 side of each piece of bread.

Top 4 bread slices, mustard-side up, each with 1/4 turkey, 1/3 cup coleslaw mixture, 1 cheese half and 1 bread slice, mustard-side down.

Heat 10-inch skillet or griddle on medium heat.

Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Grill, turning once, 4-6 minutes or until cheese is melted and bread is toasted.


Nutrition Facts (1 sandwich)Calories: 270
Fat: 7g
Cholesterol: 35mg
Sodium: 1340mg
Carbohydrates: 34g
Dietary Fiber: 4g
Protein: 19g