TRIMMER RACHEL SANDWICH

Turkey and reduced fat Swiss cheese create a lighter version of a favorite sandwich.

Photo by Cecelia H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from landolakes.com

Ingredients

  • 1 1/2

    cups coleslaw mix

  • 3

    tablespoons fat free coleslaw dressing

  • 8

    teaspoons stone-ground mustard

  • 8

    slices rye or marble rye bread

  • 1/2

    pound thinly sliced deli turkey

  • 2

    (3/4-ounce) slices Alpine LaceĀ® Deli reduced Fat Swiss Cheese, cut in half

Directions

Combine coleslaw mix and coleslaw dressing in small bowl; set aside. Spread 1 teaspoon mustard onto 1 side of each piece of bread. Top 4 bread slices, mustard-side up, each with 1/4 turkey, 1/3 cup coleslaw mixture, 1 cheese half and 1 bread slice, mustard-side down. Heat 10-inch skillet or griddle on medium heat. Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Grill, turning once, 4-6 minutes or until cheese is melted and bread is toasted. Nutrition Facts (1 sandwich)Calories: 270 Fat: 7g Cholesterol: 35mg Sodium: 1340mg Carbohydrates: 34g Dietary Fiber: 4g Protein: 19g

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