Spinach Artichoke Dip

Photo by Marilyn G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (14 ounce) cans artichoke hearts drained

  • 1

    (10 ounce) package frozen spinach

  • 1 1/2

    cups mayonnaise

  • 1

    cup freshly grated parmesan cheese

  • 1 -2

    garlic clove minced

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    teaspoon fresh lemon juice

Directions

1 Preheat the oven to 350 degrees. 2 Butter a 1 1/2 quart casserole dish. 3 Place the artichoke hearts in the bowl of a food processor and process until chopped. 4 Cook spinach according to package instructions, drain well and squeeze to remove excess. 5 Combine all ingredients. 6 Transfer to the prepared casserole and bake until bubbly, about 35 minutes. 7 Serve hot, preferably in a chafing dish with a warmer. 8 Serve with pita chips or triscuits.

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