Spinach Artichoke Dip
- 2 (14 ounce) cans artichoke hearts drained
- 1 (10 ounce) package frozen spinach
- 1 1/2 cups mayonnaise
- 1 cup freshly grated parmesan cheese
- 1 -2 garlic clove minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon fresh lemon juice
Adapted from plantoeat.s3.amazonaws.com
1 Preheat the oven to 350 degrees.
2 Butter a 1 1/2 quart casserole dish.
3 Place the artichoke hearts in the bowl of a food processor and process until chopped.
4 Cook spinach according to package instructions, drain well and squeeze to remove excess.
5 Combine all ingredients.
6 Transfer to the prepared casserole and bake until bubbly, about 35 minutes.
7 Serve hot, preferably in a chafing dish with a warmer.
8 Serve with pita chips or triscuits.