CARAMEL LAYER CHOCO-SQUARES
By gailg
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Ingredients
- 50 About 50 (14 oz package) light caramels
- 1/3 C evaporated milk
- 1 package German Chocolate Cake Mix
- 3/4 C butter, melted
- 1/3 C evaporated milk
- 1 C chopped nuts, optional
- 1 C semi-sweet chocolate pieces
Details
Preparation
Step 1
In heavy saucepan (or double boiler), combine caramels and 1/3 C evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Set aside. Grease and flour 9 x 13 inch pan. In large mixing bowl, combine dry cake mix, butter, 1/3 C evaporated milk and nuts. By hand, stir until dough holds together. Press half of dough into prepared pan; reserve remaining dough for topping. Bake at 350 degrees for 6 minutes. Sprinkle chocolate pieces over baked crust. Spread caramel mixture over chocolate pieces. Crumble reserved dough over caramel mixture. Return to oven and bake for 15-18 minutes. Cool.
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