CARAMEL LAYER CHOCO-SQUARES

CARAMEL LAYER CHOCO-SQUARES
CARAMEL LAYER CHOCO-SQUARES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 50

    About 50 (14 oz package) light caramels

  • 1/3

    C evaporated milk

  • 1

    package German Chocolate Cake Mix

  • 3/4

    C butter, melted

  • 1/3

    C evaporated milk

  • 1

    C chopped nuts, optional

  • 1

    C semi-sweet chocolate pieces

Directions

In heavy saucepan (or double boiler), combine caramels and 1/3 C evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Set aside. Grease and flour 9 x 13 inch pan. In large mixing bowl, combine dry cake mix, butter, 1/3 C evaporated milk and nuts. By hand, stir until dough holds together. Press half of dough into prepared pan; reserve remaining dough for topping. Bake at 350 degrees for 6 minutes. Sprinkle chocolate pieces over baked crust. Spread caramel mixture over chocolate pieces. Crumble reserved dough over caramel mixture. Return to oven and bake for 15-18 minutes. Cool.

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