Menu Enter a recipe name, ingredient, keyword...

gailg

CARAMEL LAYER CHOCO-SQUARES

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CARAMEL LAYER CHOCO-SQUARES 0 Picture

Ingredients

  • 50 About 50 (14 oz package) light caramels
  • 1/3 C evaporated milk
  • 1 package German Chocolate Cake Mix
  • 3/4 C butter, melted
  • 1/3 C evaporated milk
  • 1 C chopped nuts, optional
  • 1 C semi-sweet chocolate pieces

Details

Preparation

Step 1

In heavy saucepan (or double boiler), combine caramels and 1/3 C evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Set aside. Grease and flour 9 x 13 inch pan. In large mixing bowl, combine dry cake mix, butter, 1/3 C evaporated milk and nuts. By hand, stir until dough holds together. Press half of dough into prepared pan; reserve remaining dough for topping. Bake at 350 degrees for 6 minutes. Sprinkle chocolate pieces over baked crust. Spread caramel mixture over chocolate pieces. Crumble reserved dough over caramel mixture. Return to oven and bake for 15-18 minutes. Cool.

‚Äč

Review this recipe