Spicy Bean and Sausage Dip
- 16 oz roll Jimmy Dean Regular Sausage
- 16 oz can of refried beans
- 1/4 c enchilada sauce
- 1/4 c sour cream
- 1 T enchilada sauce
- 1/4 c sliced green onions
- tortilla chips
Crumble sausage in a large skillet over med heat. Cook, stirring frequesntly, until thoroughly cooked; drain well.
In a med bowl, stir together cooked sausage, refried beans, enchilada sauce. Pour into a serving bowls. Stir together sour cream and enchilada sauce and spread over bean mixture.
Sprinkle with onions and serve with chips.