Sout Pacific Pork Roast
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Ingredients
- South Pacific Pork Roast
- Yield: 6 servings
- 1 boneless shoulder pork roast
- 1 tablespoon dry mustard
- 1/2 cup soy sauce
- 1 teaspoon ginger
- 1/2 cup dry sherry
- 1 teaspoon thyme
- 2 garlic cloves, minced
- Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
- Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
- Transfer the pork roast and marinade to a crock pot. Cover and cook on HIGH for 3 1/2 to 4 hours.
Details
Preparation
Step 1
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