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Sout Pacific Pork Roast

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Ingredients

  • South Pacific Pork Roast
  • Yield: 6 servings
  • 1 boneless shoulder pork roast
  • 1 tablespoon dry mustard
  • 1/2 cup soy sauce
  • 1 teaspoon ginger
  • 1/2 cup dry sherry
  • 1 teaspoon thyme
  • 2 garlic cloves, minced
  • Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
  • Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
  • Transfer the pork roast and marinade to a crock pot. Cover and cook on HIGH for 3 1/2 to 4 hours.

Details

Preparation

Step 1

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