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Grilled Steak Salad


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Grilled Steak Salad 0 Picture


  • 1 steak (8 to 10 oz.) such as ribeye or New York strip
  • 2 cups salad mix
  • 1/2 pear, sliced
  • 1/3 red onion, thinly sliced
  • 3 T pine nuts, toasted
  • 1/4 cup Italian salad dressing or dressing of choice
  • 2 oz. blue cheese or Gorgonzola cheese, crumbled


Servings 2


Step 1

Grill the steak over hot coals, to 145 with a meat thermometer. Toss the salad greens, pear, onion and pine nuts in a bowl. Add the salad dressing and mix to coat. Divide the salad mixture equally between two serving plates. Cut the steak into 1/2 inch strips and arrange over the salad greens. Sprinkle with the cheese.

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