Grilled Steak Salad

Grilled Steak Salad
Grilled Steak Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    steak (8 to 10 oz.) such as ribeye or New York strip

  • 2

    cups salad mix

  • 1/2

    pear, sliced

  • 1/3

    red onion, thinly sliced

  • 3

    T pine nuts, toasted

  • 1/4

    cup Italian salad dressing or dressing of choice

  • 2

    oz. blue cheese or Gorgonzola cheese, crumbled

Directions

Grill the steak over hot coals, to 145 with a meat thermometer. Toss the salad greens, pear, onion and pine nuts in a bowl. Add the salad dressing and mix to coat. Divide the salad mixture equally between two serving plates. Cut the steak into 1/2 inch strips and arrange over the salad greens. Sprinkle with the cheese.

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