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Refried Black Beans

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Ingredients

  • 1 lb. dried black beans, soak overnight! I use 4 cans of black beans, drained and washed.
  • 4 cloves of garlic, minced
  • 1 large onion, chopped
  • 1/2 t. ground cumin
  • salt and pepper
  • 1 T. butter

Details

Preparation

Step 1

If you soaked the beans, drain and rinse.
Add the beans to a pot; Cover with 2 inches of cold water and add garlic, onion, cumin, salt and pepper. Leave on simmer until beans are tender and the sauce is thick. 1 1/2 to 2 hours to simmer.
Melt butter in skillet and pour beans in then mash, but leave some texture.

I used a food processor! Yummy!!!

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