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White Chocolate Cherry Oatmeal Cookies

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Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup vanilla sugar
  • 1 cup quick cooking rolled oats
  • 3/4 cup dried cherries
  • 1/2 cup chopped nuts, optional
  • 6 ounces white chocolate chips
  • 1/2 teaspoon dried lemon peel

Details

Preparation

Step 1

Stir together flour, baking soda, baking powder, and salt. Layer with remaining ingredients in a 1 quart jar, tapping gently after each layer. Beat 1/2 cup softened butter in a large mixing bowl for 30 seconds. Add in one egg and beat until well combined. Stir in jar contents. Drop by rounded teaspoonfuls onto a greased baking sheet. Bake at 375 degrees F for 10-12 minutes or until edges are golden. Cool on a wire rack.

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