BROWNIE PUDDING

BROWNIE PUDDING
BROWNIE PUDDING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1

    tsp. salt

  • 4

    tsp. baking powder

  • 4

    tbsp. cocoa powder

  • 1 1/2

    cups sugar

  • 4

    tbsp. melted butter

  • 2

    tsp. vanilla

  • 1

    cup milk

  • 1 1/2

    cups chopped nuts

  • 1 1/2

    cups brown sugar

  • 1/2

    cup cocoa powder

  • 3 1/2

    cups hot water*

Directions

Preheat oven to 350°. Sift flour, baking powder, salt, sugar, and 4 tablespoons of cocoa powder together. Add the milk, vanilla, and melted butter. Stir until smooth. Add nuts and spread into a greased 9x13 baking pan. In a separate bowl mix the brown sugar and remaining one-half cup cocoa powder together and sprinkle over batter. Put the pan on the rack in the oven and pour the hot water over the top of the cocoa/brown sugar mixture. Gently slide the rack into the oven being careful not to spill the water. Bake for 60 minutes (this makes a brownie-like mixture on top and chocolate pudding on the bottom). Serve warm with ice cream or whipped cream. *Up to a half cup additional water may be added if you want more pudding on the bottom.

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