Quick Taco Salad (Kathleen Pollard)

By LADONMANK

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1/4 cup water
• 10 cups torn romaine lettuce (about 1 large head)
• 2 tomatoes, chopped
• 1 cup KRAFT Shredded Cheddar Cheese
• 2 cups tortilla chips, coarsely crushed
• 1/4 cup KRAFT Ranch Dressing

Preparation

Step 1

BROWN meat with onions in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.

DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.