Spicy Avocado Dip (Terry Pollard)

By LADONMANK

Ingredients

• 2 medium fully ripe avocados, peeled, pitted
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup green onion slices
• 1 env. GOOD SEASONS Ranch Dressing Mix
• 1 Tbsp. lime juice
• 1/2 tsp. ground red pepper (cayenne)

Preparation

Step 1

MASH avocados with fork or potato masher until smooth.

ADD remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.

SERVE with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.