Macaroni and Cheese

By scottsdalejulie

Ingredients

• VELVEETA CHEESE BAKED MACARONI
• Printed from COOKS.COM
• Read more about it at www.cooks.com/rec/view/0,161,145168-252193,00.html
• 2011 Copyright © 2011 Cooks.com - All rights reserved.
• 1 1 1 pkg. (8 oz.) elbow macaroni
• 1/2 1/2 1/2 tsp. salt
• 2-1/2 2-1/2 2-1/2 tbsp. butter, melted
• 1-3/4 1-3/4 1-3/4 c. milk
• 1/3 1/3 1/3 c. bread crumbs
• 8 8 8 oz. Velveeta, cubed
• 2 2 2 tbsp. flour
• 1/8 1/8 1/8 tsp. pepper
• 1 bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni.
• 400°F 20 400°F for 20 minutes

Preparation

Step 1

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