Frozen Lemonade Pie

By dorchuk

The recipe makes two pies, but I suggest storing the extra filling in a separate container and serving it with assorted cookies if you don't need two pies. Please note the chilling time (2 hours) plus thawing time (30 minutes) and plan accordingly.

Ingredients

• 14 ounces sweetened condensed milk
• 6 ounces frozen lemonade concentrate, thawed and undiluted
• 12 ounces frozen whipped topping, thawed
• 2 graham cracker pie crust

Preparation

Step 1

1 In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
2 Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
3 Spoon into crusts.
4 Freeze until firm--I suggest about two hours minimum.
5 Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.