Clam Chowder for One

By Addie

If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.—Donna Smith, Fairport, New York

Ingredients

• 1/2 cup cubed peeled potato
• 1/4 cup chopped onion
• 1/8 teaspoon salt
• Pinch pepper
• 1/2 cup water
• 1 can (6-1/2 ounces) chopped clams, drained
• 2/3 cup milk
• 1 tablespoon butter
• 1 bacon strip, cooked and crumbled
• Chopped fresh parsley, optional

Preparation

Step 1

In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired. Yield: 1 serving.