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Tuna Noodle Casserole


Yummy main dish the whole family will enjoy!

Rate this recipe 4/5 (1 Votes)


  • 1 bag of egg noodles
  • 2 can of tuna
  • 1/2 package of frozen peas (or peas)
  • shredded cheddar cheese
  • 2 cans of cream of mushroom soup
  • Johnny’s Salt (or salt and pepper to taste)


Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

Boil egg noodles (read package)
drain egg noodles and pore into bowl
add two cans of drained tuna
add two cans of cream of mushroom soup, Johnny’s salt, frozen peas and mix
pour ingredients into a glass casserole pan and bake in over covered with tin foil, at 375 for about 30 minutes
Take out of oven and add shredded cheese to top of casserole and put back in oven uncovered for about 15 minutes or until cheese is melted

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