5/5
(6 Votes)
Ingredients
- 1 cup spelt flour
- 1/2 cup Bobs gluten free flour
- 3/4 cup peanut butter
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup yogurt (I used coconut yogurt)
- 1 egg (I used a flax egg)
- 1 tsp baking powder
- 1/3 cup chocolate chips
Preparation
Step 1
Preheat oven to 350. Mix the flour and the baking powder in a medium bowl and set aside. In a large bowl, mix the sugar, peanut butter, oil and coconut yogurt together. Add in the egg. Add in the flour. Lastly, fold in the chocolate chips. Spoon batter onto a lined baking sheet and bake for 10-13 minutes.