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Ingredients
- Servings: 12
- Preparation Time: 20 minutes
- 1 cup coconut cream concentrate
- 1/4 cup coconut oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 2 tablespoons key lime juice
Preparation
Step 1
Place all ingredients in a saucepan on medium low heat. Stir until completely combined. It is not necessary for it to entirely melt. It just needs the heat to soften and combine.
Place in a 9x9 square casserole dish and flatten. Refrigerate until solid. Cut into 1 inch squares.