Cheesecake: Pat Bruder's
By á-3918
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Ingredients
- Crust:
- 1 1/2 cups finely crushed graham crackers
- 3 Tbsp. melted unsalted butter
- Filling:
- 32 oz cream cheese (room temp.)
- 4 eggs
- 1 1/4 cups sugar
- 1 1/2 tsp. lemon juice
- 2 tsp. vanilla extract
- Topping:
- 2 cups sour cream
- 1/4 cup sugar
- 1 tsp. vanilla
Details
Servings 8
Preparation
Step 1
preheat oven to 350 degrees
grease the 9" spring-form pan
for crust:combine the graham crackers crumbs with the melted butter
press into the bottom only of pan
for filling: beat cream cheese in large bowl
add eggs, sugar, lemon juice, and vanilla and beat thoroughly until very smooth
pour over the crush into the pan
bake 50-55 mins.
remove from oven and let cool for 15 mins.
for topping: combine the sour cream, sugar and vanilla
when the cake has finished baking, spoon topping over the top of the cake and return to oven for 5 mins
let cake cool completely, then refrigerate for 24-48 hours
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