Mexican frittata

*breakfast

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    eggs

  • 1/2

    t salt

  • 1/4

    t black pepper

  • 3

    T olive oil

  • 2

    bell peppers - cored and thinly sliced

  • 1

    medium onion halved and thinly sliced

  • 1

    C shredded white cheddar

  • 1/2

    C salsa

Directions

Whisk eggs, salt and pepper and set aside. Heat oil in skillet, add bell peppers and onions. Saute' 6-8 minutes. Add eggs to skillet and stir into pepper onion mixture. About 1 minute. Sprinkle cheese over egg mixture and reduce heat to low. Cover tightly and cook about 15 minutes. Remove from heat and let stand about 5 minutes. Slide frittata onto platter or work surface and cut into wedges. Top with salsa and serve.

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