- 10 eggs
- 1/2 t salt
- 1/4 t black pepper
- 3 T olive oil
- 2 bell peppers - cored and thinly sliced
- 1 medium onion halved and thinly sliced
- 1 C shredded white cheddar
- 1/2 C salsa
Whisk eggs, salt and pepper and set aside.
Heat oil in skillet, add bell peppers and onions. Saute' 6-8 minutes.
Add eggs to skillet and stir into pepper onion mixture. About 1 minute.
Sprinkle cheese over egg mixture and reduce heat to low. Cover tightly and cook about 15 minutes. Remove from heat and let stand about 5 minutes.
Slide frittata onto platter or work surface and cut into wedges. Top with salsa and serve.