Chickpea-Feta Salad

By LRay

Southern Living

AUGUST 2013

Ingredients

• 1 (15.5-oz.) can chickpeas, drained and rinsed
• 2 red bell peppers, diced
• 1 small shallot, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 cup coarsely chopped fresh herbs (such as basil, oregano, and parsley)
• 1/2 cup crumbled feta cheese

Preparation

Step 1

Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.