Chicken w/ Mushrooms and Sun Dried Tomatoes

By bdeedman

Ingredients

• 1 C sun dried tomatoes in olive oil, drained and sliced thinly
• 1/4 C reserved oil from sun dried tomatoes
• 4 lg boneless, skinless chicken breasts
• 1 lg onion, finely chopped
• 4 lg garlic cloves minced
• 1 1/2 tsp dried basil
• 1 1/2 lbs mushrooms, sliced
• 1 C dry red wine
• 1 C chicken broth
• 1/4 C tomatoe paste
• 1/2 C parsley minced
• 1 tsp softened unsalted butter
• 1 Tbs flour

Preparation

Step 1

In heavy skillet, heat reserved tomato oil over medium heat and brown chicken breasts seasoned with salt and pepper. Transfer to separate plate. In remaining oil sauté onion, garlic, and basil until onion is soft. Add mushrooms and tomatoes, season with salt and pepper to taste. Continue to cook until mushrooms are soft. Whisk in wine, chicken broth and tomato paste. Add chicken to skillet and bring liquid to boil. Simmer 15 min until chicken is cooked throughout Transfer chicken to platter. Cut butter and flour together and whisk into sauce. Simmer, whisking until thickened. Add parsley and pour over chicken