Almond Flour Poundcake

Ingredients

Almond Flour Pound Cake
12 12 servings
1 1 1 cup butter, at room temperature
1 1 1 cup Splenda, bulk - not packets
5 5 5 eggs
1/3 1/3 1/3 cup sour cream
2 2 2 cups almond flour
2 2 2 teaspoons baking powder
1/2 1/2 1/2 teaspoon cinnamon
1/2 1/2 1/2 teaspoon nutmeg
1/2 1/2 1/2 teaspoon ground cloves
1/2 1/2 1/2 teaspoon ginger
1/2 1/2 1/2 teaspoon allspice
1 1 1 teaspoon vanilla butter nut extract
Note: This is the best LC dessert I have tried. The sour cream adds moistness and helps keep the cake together.
Serve with SF cherry or apple pie filling and whipped cream.

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