Chicken Enchiladas (Chuck's)
By lascrna
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Ingredients
- 4-5 lb chicken
- 20 soft tortillas
- 3 pt sour cream
- butter
- 2 large onions, chopped
- salt to taste
- 2 pkg frozen chopped spinach, cooked and drained reserving 1 cup spinach water
- 4 (4oz) cans chopped green chilies
- 1/2 cup milk
- 10 oz Monterey Jack cheese, grated
Details
Preparation
Step 1
Bake or broil chicken until tender. Shred or chop meat. Make a sauce of sour cream, onions sauteed in butter, salt, spinach, chilies and water from spinach. Add milk. Mix some sauce with chicken. Fill and roll tortillas. Place in a large baking dish with seams down. Cover with grated cheese and top with remaining sauce. Bake at 350 until hot, about 30 minutes.
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