Broccoli Salad Dip

Makes 2 1/2 cups

Photo by Missy T.
Adapted from southernliving.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernliving.com

Ingredients

  • 1/2

    ib. fresh broccoli

  • 6

    oz. cream cheese

  • 2/3

    cup of low fat greek yogurt

  • 1/4

    cup apple cider vinegar

  • 2

    tsp of sugar

  • 1/4

    tsp of kosher salt

  • 4

    thick slices of bacon cooked and chopped

  • 1/2

    cup of chopped cashews

  • 1/2

    cup (2oz) shredded sharp Cheddar cheese

  • 1/3

    cup minced onion

Directions

remove & discard leaves and tough ends of the stalks from broccoli. Coarsely chop stems & florets. Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli, pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately. Chill up to 3 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: