Turkey with pasta

By á-39535

poultry main dish

Ingredients

• 1 1/2 C thinly sliced carrots
• 1 C thinly sliced celery
• 1/3 C chopped onion
• 2 T olive oil
• 1 clove minced garlic
• 2-3 C cubed cooked turkey (pre-packaged or left over)
• 1 can un-drained diced tomatoes
• 1 can tomato sauce
• 1 C white whine or chicken broth (I use 1/2 C each)
• 1/4 C fresh chopped parsley
• 1/2 t dried basil
• 1/2 t salt
• 1/4 t black pepper
• 3 C cooked pasta

Details

Adapted from bing.com

Preparation

Step 1

Cook and drain pasta to package directions.

In large skillet over medium low heat sauté carrots, celery and onion in the olive oil until tender.

Add garlic and sauté a minute or two longer.

Add turkey, tomatoes, tomato sauce, wine, broth, parsley, basil, salt, and pepper.

Simmer uncovered for 20 minutes. Toss cooked pasta with sauce and serve.