Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 1/2 C thinly sliced carrots
- 1 C thinly sliced celery
- 1/3 C chopped onion
- 2 T olive oil
- 1 clove minced garlic
- 2-3 C cubed cooked turkey (pre-packaged or left over)
- 1 can un-drained diced tomatoes
- 1 can tomato sauce
- 1 C white whine or chicken broth (I use 1/2 C each)
- 1/4 C fresh chopped parsley
- 1/2 t dried basil
- 1/2 t salt
- 1/4 t black pepper
- 3 C cooked pasta
Details
Adapted from bing.com
Preparation
Step 1
Cook and drain pasta to package directions.
In large skillet over medium low heat sauté carrots, celery and onion in the olive oil until tender.
Add garlic and sauté a minute or two longer.
Add turkey, tomatoes, tomato sauce, wine, broth, parsley, basil, salt, and pepper.
Simmer uncovered for 20 minutes. Toss cooked pasta with sauce and serve.
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