Shrimp and Crabmeat Etouffe
By á-41269
Delicious, Cajun, Shrimp and crab etouffe. Found this through a friend, then found it again on pinterest. Enjoy!
Ingredients
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon Granulated Garlic
- 2 1/2 cup chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon Cayenne Pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 lb shrimp, peeled and deveined
- 1 1/2 lb lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
- 3 cups cooked Basmati or brown rice
Details
Servings 8
Preparation time 20mins
Cooking time 70mins
Adapted from myhoustonmajic.com
Preparation
Step 1
In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil.
Reduce heat and simmer until thickened, about 30 minutes.
Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
Serve over rice.
You'll also love
- Egg Sandwich with Spinach, Brie &... 4.5/5 (25 Votes)
- Quick Strawberry Ice Cream 4.5/5 (24 Votes)
- Classic Parmesan Scalloped Potatoes 4.5/5 (30 Votes)
- Sweet & Spicy Sugarcane Shrimp 4.5/5 (24 Votes)
- Oven Roasted Garlic Parmesan Shrimp 4.3/5 (41 Votes)
- Ultimate Party Crab Bites 4.5/5 (27 Votes)
Review this recipe