sun-dried tomato deviled eggs

By á-27767

Ingredients

• 12 large eggs
• 2 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons sour cream
• 2 tablespoons sun-dried tomatoes in oil, drained and finely minced, or sun-dried tomato paste
• 2 tablespoons minced shallots
• 1 teaspoon Dijon mustard
• 1/4 teaspoon hot pepper sauce

Preparation

Step 1

1. Bring eggs to a boil, cover and remove from heat. Let stand 20 minutes.

2. Run unpeeled eggs under cold water to make them easy to peel.

3. Peel and halve eggs lengthwise. Set aside white halves on a plate.

4. Transfer yokes to a medium mixing bowl and mash with mayonnaise, sour cream, sun-dried tomatoes, shallots, mustard, hot sauce, salt and freshly ground black pepper to taste.

5. Spoon filling into egg halves evenly, mounding slightly. Serve immediately or refrigerate in an airtight container.