Parmesan-Pesto Dip (Kay Pollard)

  • 1
  • 5 mins
  • 185 mins

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. pesto

Preparation

Step 1

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up fresh vegetables, WHEAT THINS Original Crackers or chips.