Scones: Almond Flour & Berry Scones
By Robbye
Good moist scones made of almond flour; add fruits, chocolate, nuts--any combination
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Ingredients
- 2 1/2 cups almond flour
- 1/2 t. sea salt
- 2 eggs
- 4 T. honey or other natural sweetener; OR 4 dates, pureed; or baby prunes
- 1/3 c. melted butter or ghee
- 1/2 c. fresh or frozen berries
Details
Preparation
Step 1
Preheat oven to 350. Grease a baking sheet with butter or coconut oil.
In a medium bowl, mix together dry ingredients.
In a separate bowl, whisk eggs until combined. Add melted butter, and honey.
Combine wet and dry ingredients. Fold in berries.
Drop 1/4 cup of dough onto barking sheet, shape into triangles or plop like cookies.
BAke 15 minutes.
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