Scones: Almond Flour & Berry Scones

Good moist scones made of almond flour; add fruits, chocolate, nuts--any combination

Scones:  Almond Flour & Berry Scones
Scones:  Almond Flour & Berry Scones

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups almond flour

  • 1/2

    t. sea salt

  • 2

    eggs

  • 4

    T. honey or other natural sweetener; OR 4 dates, pureed; or baby prunes

  • 1/3

    c. melted butter or ghee

  • 1/2

    c. fresh or frozen berries

Directions

Preheat oven to 350. Grease a baking sheet with butter or coconut oil. In a medium bowl, mix together dry ingredients. In a separate bowl, whisk eggs until combined. Add melted butter, and honey. Combine wet and dry ingredients. Fold in berries. Drop 1/4 cup of dough onto barking sheet, shape into triangles or plop like cookies. BAke 15 minutes.

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