Crusty Potato Wedges

By Lorena_321

Ingredients

• 1 lb. red potatoes, scrubbed
• 1 T. Dijon mustard
• 1 1/2 t. paprika
• 3/4 t. ground cumin
• 1/2 t. garlic salt

Preparation

Step 1

Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potoatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well.
Add potatoes to bowl; toss until coated well with mustard mixture.
Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.
Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.