SPINACH SALAD WITH RASPBERRY DRESSING

By jarren

Ingredients

• 3/4 cup (175 mL) mayonnaise
• 3 tbsp (50 mL) raspberry vinegar
• 2 tbsp (25 mL) sugar
• l tbsp (15 mL) fresh lemon juice
• l tsp (5 mL) dry mustard
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) white pepper
• 3/4 cup (175 mL) crumbled cooked bacon
• 2 cups (500 mL) sliced fresh mushrooms
• 8 cups (2 L) torn spinach

Preparation

Step 1

For dressing, whisk together first 7 ingredients. Combine bacon, mush-rooms and spinach. Toss with enough dressing to coat. Serve immediately. Remaining dressing may be refrigerated for up to 2 days.