Low Fat Caramel Sauce

By classycook

Ingredients

• 1/3 cup Coconut Palm Sugar
• 1 tablespoon cornstarch
• Dash of kosher or sea salt
• 2/3 cup low-fat milk
• 2 teaspoons pure vanilla extract

Preparation

Step 1

n a medium saucepan, combine coconut palm sugar, cornstarch and salt. Add milk and cook over medium heat, until desired thickness. Remove from heat, add vanilla and stir to combine. Refrigerate unused sauce. If sauce becomes too thick after refrigerating, add additional milk and reheat over low heat in a small saucepan until smooth. TIP: Caramel Sauce is best if eaten immediately after cooling slightly.