PB&J Bars (Christopher Tassinari)

By LADONMANK

Ingredients

• 1 package (18 ounces) refrigerated sugar cookie dough, divided
• 2/3 cup strawberry jam
• 3/4 cup granola cereal without raisins
• 3/4 cup peanut butter chips

Preparation

Step 1

Line a 9-in. square baking pan with foil and grease the foil. Press
two-thirds of the cookie dough into prepared pan. Spread jam over
dough to within 1/4 in. of edges. In a bowl, beat the granola,
peanut butter chips and remaining dough until blended. Crumble over
jam.
Bake at 375° for 25-30 minutes or until golden brown. Cool on a
wire rack. Using foil, lift out of pan. Cut into bars and remove
from foil. Yield: 9-12 servings.