Apple Tart in Puff Pastry

Apple Tart in Puff Pastry
Apple Tart in Puff Pastry

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Lb. puff pastry, 1/8 inch thick

  • 12

    medium golden-delicious apples, peeled, cored, quartered, and thinly sliced

  • 1 1/2

    cup dark brown sugar

  • 6

    Tbsp.. unsalted butter, cut into small dice

Directions

preheat oven to 400 degree's spread out puff pastry on lightly floured board place 6 inch round cake pan or an inverted bowl on dough and cit out 6 tarts with knife or pastry cutter using a long spatula, transfer rounds to 2 lightly buttered baking pans using 2 apples for each tart arrange slices on pastry in a continuous spiral, beginning with outer edge sprinkle 2 Tbsp. of brown sugar on each tart, then dot with butter bake for 20-25 mins. or until edges are lightly browned remove from oven put on wire rack scoop pan juices on top of tart

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