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Asparagus with Pimentos

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This lovely, simple to prepare dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive.

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Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1/4 cup dry bread crumbs
  • 3 T butter
  • 2 T grated Parmesan cheese
  • 2 T chopped pimentos

Details

Servings 4
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes.

Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus, place in a serving dish. Sprinkle with crumbs, cheese and pimentos

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