Tiny Cream Cheese Biscuits

By martha-2

Ingredients

• 1 8-oz package cream cheese
• 1/2 cup butter,softened
• 1 cup self rising flour

Preparation

Step 1

1. beat cream cheese and butter with a mixer gradually add flour unti blended.
2. Spoon dough into unreased miniature muffin tins, filling full.
3. Bake at 400 degree for 15 to 17 min, or until golden brown.